WEEKLY MORNING MENU

TUESDAY
• Bo la lot: Grilled beef with lemongrass wrapped in Betel leaves with Nuoc Mam dipping sauce and rice noodles.
• Gỏi Gà Bắp Chuối: Banana blossoms salad with chicken & vegetables, in a banana tree flower.
• Thịt Kho Trứng: Caramelized pork and quail eggs simmered in fish sauce, sugar, and coconut water with home made pickles.
• Dessert: surprise !

WEDNESDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà bắp chuối: Banana blossoms salad with chicken, vegetables, in a banana tree flower.
• Bún thịt nướng: Fresh rice noodles with marinated BBQ pork, raw vegetables and fresh herbs. Kumquat and Nuoc Mam dressing.
• Dessert: surprise !

THURSDAY
• Canh chua tôm: Sour soup with prawns, pineapple, tamarind paste & okra.
• Xôi chiên: Sticky rice fritter stuffed with pork and carrot with soya sauce.
• Bun Cha Hanoi: Pork patties with lemongrass, signature dipping sauce and fresh rice noodles.
• Dessert: surprise !

FRIDAY
• Bánh Bèo: Steamed rice cake topped with savory shrimps, mung beans, and crispy shallots, served with home made dipping sauce.
• Gỏi Ngó sen: Fresh lotus stems salad with
prawns, pork with lotus roots cracker.
• Phở Gà: aromatic Vietnamese chicken noodle soup with fragrant herbs and clear broth.
• Dessert: surprise !

SATURDAY
• Goi Cuon: Fresh spring rolls with prawns, pork, fresh herbs and rice noodles. Peanut dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Banh Xeo: Crisp rice flour pancake with pork & prawns and soya sprouts.
• Dessert: surprise !

SUNDAY
• Chả giò: Fried spring roll with pork & mushrooms. Nuoc Mam dipping sauce.
• Gỏi gà: Green mango, pepper elder, baby spinach salad with marinated chicken with sate.
• Cơm gói lá sen: wrapped fried rice with lotus seeds, prawns, chicken, carrots & green peas wrapped in a fresh lotus leaf.
• Dessert: surprise !

AFTERNOON COOKING CLASS MENU
• Banh mi: Vietnamese sandwich with grilled marinated pork and home made pickles.
• “Maki” Goi cuon: Fresh spring rolls with prawns, red cabadge, cucumber, carrots, thai basil and rice noodles. Peanut dipping sauce.
• Gà Kho Gừng: Stew chicken in a clay pot, ginger, coconut juice & jasmine rice
• Dessert: cook you own Che chuoi !